Instructional designers should apply the ADDIE Model to every aspect of their lives. It is particularly important on Thanksgiving Day.
Analysis: Before approaching any food, determine what you’re craving. What have you enjoyed in the past? How hungry are you? How large is your hunger gap?
Design: First, take an inventory of the food selections. What combination might fill your hunger gap? Next, pick a plate that is appropriate for your dinner objectives. You don’t want to find yourself at the end of the buffet with no more room on your plate.
Development: As you begin loading your plate, don’t lose sight of the big picture. For example, should you go for turkey, ham, or both? If you have both, will there be room for dessert?
Implementation: Finally, it’s time to eat. Your most important decision here is where to sit. It’s important to pick a seat that is appropriate to your dinner objectives. Is your hunger gap large? Don’t sit next to your opinionated uncle. You’ll be arguing politics instead of eating. Are your dinner objectives more focused on the second portion of “eat, drink, and be merry?” Then, avoid your judgmental aunt.
Evaluation: First we’ll cover formative evaluation. Be sure to check in periodically on your date/spouse. Make sure he/she is relatively happy to be there. Failure to do so will lead to a night on the couch. Also, remember to assess food as you go. Don’t fill up on that strawberry salad that just tastes so-so. It will prevent you from eating a second serving of green bean casserole later on. Summative evaluation is also very important. Can you still buckle your belt after dinner? Are you too sleepy to help clean up? Can you drive home?
As you can see, a systems approach to Thanksgiving will ensure that you get the highest ROI possible on Thanksgiving Day. We wouldn’t advise experiencing the holiday any other way.